Broccoli

Sturdy broccoli transplants ready for your garden. Selected for reliable head formation in our short northern growing season. Plant out after last frost in late May.

Cauliflower

Cauliflower transplants chosen for dependable curd formation in Zone 4b-5a gardens. Needs consistent moisture. Plant out after last frost.

Green Cabbage

Green cabbage transplants suited to our northern growing season. Dense, crisp heads perfect for coleslaw, sauerkraut, or roasting.

Sugar Snap Pea

Sugar snap pea transplants ready for your garden. Sweet, crunchy pods you can eat whole. Plant early for a spring harvest before the summer heat.

Yellow Wax Beans

Bright yellow wax bean starts with a mild, buttery flavor. A productive bush variety that handles our cooler Adirondack nights without trouble.

Zucchini

Zucchini transplant starts. The famously productive summer squash. You will have plenty to share with neighbors by August.

Brussels Sprouts

Brussels sprout starts that develop tight, sweet sprouts as fall temperatures drop. One of the best crops for our Adirondack climate. Flavor improves after a light frost.

Red Cabbage

Red cabbage starts that produce beautiful purple-red heads. Adds color and crunch to salads. Grows well through the Adirondack summer into fall.

Fresh Coriander

Fresh coriander (cilantro seed heads) harvested from our herb rows. Warm, citrusy flavor for curries, salsas, and spice blends.

Fresh Dill

Freshly cut dill from our herb rows. Aromatic fronds perfect for pickles, fish, potato salad, and dressings. Grown outdoors in Adirondack sunshine.

Genovese Basil (Fresh Cut)

Fragrant Genovese basil, freshly cut from our outdoor herb rows. The benchmark variety for pesto, bruschetta, and Caprese salad.

Italian Flat Leaf Parsley (Fresh Cut)

Italian flat-leaf parsley, freshly bunched. Bold, grassy flavor that holds up in cooked dishes. Farm-grown outdoors in our Adirondack sunshine.

Curly Parsley

Curly parsley in a single pot. Dense, ruffled leaves with a mild, clean flavor. Hardy enough for our Adirondack gardens and a reliable garnish all season.

Herb - Basil

Sweet basil plant — single pot. Large, aromatic leaves perfect for pesto, caprese, and fresh summer dishes. Pinch flowers to keep leaves coming. Our most popular kitchen herb.

Herb - Chocolate Mint

Chocolate mint plant — single pot. Peppermint variety with chocolate undertones. Dark stems and rich aroma. Wonderful in desserts, hot cocoa, and ice cream.

Herb - Cilantro

Cilantro plant — single pot. Cool-season herb best in spring and fall. Quick to bolt in summer heat — plant early and succession sow. Beloved for salsa, curries, and fresh garnish.

Herb - Dill

Dill plant — single pot. Fernleaf compact variety that's slow to bolt. Feathery fronds for fresh use with fish, potatoes, and salads. Let some go to seed for pickling spice.

Herb - Lemon Thyme

Lemon thyme plant — single pot. Bright citrus-scented variety that adds a fresh twist to fish, chicken, and tea. Low-growing perennial groundcover. Hardy through our winters.

Herb - Mojito Mint

Mojito mint plant — single pot. Authentic Cuban mojito mint with clean, bright spearmint flavor. Vigorous grower — plant in containers to prevent spreading. Makes exceptional cocktails.

Herb - Oregano

Greek oregano plant — single pot. Intense, peppery aroma. Perennial in Zone 4b-5a gardens — comes back stronger each year. Essential for pizza, pasta sauce, and grilled meats.

Herb - Parsley

Flat-leaf and curly parsley transplant pack. A versatile kitchen herb that grows well in our cool northern climate. Provides fresh leaves from spring through hard frost.

Herb - Sage

Garden sage plant — single pot. Velvety grey-green leaves. Perennial herb that overwinters well in our Adirondack climate. Traditional with poultry, stuffing, and brown butter.

Herb - Thai Basil

Thai basil plant — single pot. Spicy, anise-flavored basil essential for Southeast Asian cooking. Sturdier and more heat-tolerant than sweet basil. Beautiful purple stems.

Herb - Thyme

English thyme plant — single pot. Compact, woody perennial with tiny aromatic leaves. Hardy to Zone 4 — one of the most reliable perennial herbs in northern gardens.

Herb Bowl (Basil, Parsley, Oregano)

A beautiful mixed herb pot with basil, parsley, and oregano growing together. Ready for your patio or kitchen windowsill. A complete herb garden in one container.

Italian Parsley

Italian flat-leaf parsley in a single pot. Stronger flavor than curly types. Essential for chimichurri, tabbouleh, and everyday cooking.

Orange Mint

Orange mint in a single pot. Citrusy aroma with a light, sweet flavor. Lovely in iced tea, fruit salads, and summer drinks.

Parsley (4-Pack)

Parsley starts in a convenient 4-pack. Biennial plants that overwinter under mulch in Zone 4b-5a and produce early the following spring.

Rosemary

Rosemary in a single pot. Grow outdoors through our Adirondack summer, then bring inside before first frost. Intense piney aroma for roasts and bread.

Specialty Herb - Lavender

Munstead lavender plant — single pot. Compact English lavender variety with fragrant purple flower spikes. Hardy perennial in Zone 5a. Use dried flowers for sachets, baking, and crafts. Deer resistant.

Specialty Herb - Rosemary

Rosemary plant — single pot. Aromatic Mediterranean herb with needle-like leaves. Treat as an annual in our Zone 4b-5a climate or overwinter indoors. Essential for roasted meats, bread, and potatoes.

Strawberry Mint

Strawberry mint in a single pot. Subtle berry undertones make this variety special in desserts, cocktails, and herbal teas. A conversation starter in the garden.

Catnip

Catnip in a single pot. Your feline friends will thank you. Also makes a pleasant, calming herbal tea. Vigorous grower that returns each year in Zone 4b.

Lavender Munstead

Munstead lavender, a compact English variety hardy to Zone 5. Fragrant purple blooms from midsummer on. Needs well-drained soil and full sun. Deer resistant.

Hanging Cherry Tomato (10 in)

Hanging cherry tomato in a 10-inch basket. Cascading vines loaded with sweet cherry tomatoes. Hang on a sunny porch for easy picking all summer.

Hanging Cherry Tomato 12"

Hanging cherry tomato basket — a cascading cherry tomato plant in a 12-inch hanging pot. Perfect for patios, balconies, and porches. Sweet fruits dangle within easy reach all summer.

Patio Cherry Tomato (3 gal)

Cherry tomato in a large 3-gallon pot, ready for your patio or deck. No garden bed needed. Just sun, water, and a sturdy support.

Patio Early Slicer Tomato (3 gal)

Early Slicer tomato in a 3-gallon pot. Compact enough for patio growing, ripens early for the first slicing tomatoes of summer.

Patio Large Slicer Tomato (3 gal)

Large Slicer tomato in a 3-gallon pot. Full-sized fruit from a container-friendly plant. Perfect for apartment balconies and small outdoor spaces.

Patio Tomato - 3 gal (Early Med. Slicer)

Patio tomato in a 3-gallon pot — early medium slicer. Jet Star hybrid that's among the first to ripen. No garden bed needed — just a sunny spot on your deck or patio.

Patio Tomato - 3 gal (Large Slicer)

Patio tomato in a 3-gallon pot — large slicer. Mt. Fresh variety with big, meaty fruits. Already established and growing strong. Set it on your patio and start picking by midsummer.

Tomato - Cherry Tomatoes

Cherry tomato transplant pack. Outstanding variety with crack-resistant fruits in heavy trusses. Sweet, tangy flavor that kids love. Keeps producing until hard frost.

Tomato - Early Slicer

Early slicer tomato transplants. Jet Star hybrid — one of the first slicers to ripen in our short season. Smooth, mild-flavored fruits ready 72 days from transplant.

Tomato - San Marzano

San Marzano paste tomato transplants. The gold standard for sauce making — meaty, low-seed, with intense flavor. Indeterminate vines that produce heavily through late summer.

Yellow Pear Tomato

Yellow Pear tomato starts. Charming pear-shaped fruits with a mild, sweet flavor. Prolific and ornamental. A favorite for salads and snacking.

Hot Wax Pepper

Hungarian hot wax pepper starts. Medium heat with a waxy, sweet flavor when young. Great for pickling, frying, or adding gentle heat to salsas.

Jalapeno Pepper

Jalapeno pepper starts in single pots and 4-packs. Reliable heat (2,500-8,000 Scoville) and heavy production in our south-facing garden beds.

Pepper - Red Bell

Red bell pepper transplant pack. Classic sweet pepper that ripens from green to deep red with full sugar content. Long season crop — transplants give you crucial extra weeks.

Peppermint

Peppermint in a single pot. Strong menthol flavor for teas, baking, and medicinal use. Hardy perennial that thrives in Zone 4b-5a. Contain in a pot to manage spread.

Red Bell Pepper

Red bell pepper starts for your home garden. Start early indoors; our season is just long enough for full red ripeness by September.

Bok Choy

Tender bok choy harvested fresh from our fields. A cool-season favorite that grows beautifully in our Adirondack spring and fall conditions.

Microgreens - Broccoli

Broccoli microgreens packed with mild, slightly sweet flavor. Rich in sulforaphane. A nutritional powerhouse from our farm microgreen room.

Snap Peas

Freshly picked sugar snap peas, sweet and crunchy right off the vine. Best eaten raw or barely blanched to preserve the snap.

Sprouting Broccoli

Freshly cut sprouting broccoli with tender stems and small florets. A continuous producer in cool Adirondack weather, milder and sweeter than standard broccoli.

Strawberries

Fresh strawberries by the basket, sun-ripened on our farm. Small-batch Adirondack foothills berries with intense sweetness you will not find at the supermarket.

Summer Squash

Fresh summer squash, harvested young and tender. Mild, versatile, and prolific. Grill, saute, or spiralize into noodles.

Beans - Green Bush

Green bush bean transplant pack. Provider variety that germinates well in cool soil. Heavy yields of straight, tender pods. No staking needed — compact bush habit.

Beans - Green Pole

Green pole bean transplant pack. Climbing variety producing tender, flavorful pods on tall vines. Needs trellis or poles. Keeps bearing longer than bush types.

Beans - Yellow Wax

Yellow wax bean transplant pack. Bright yellow pods with mild, buttery flavor. Beautiful contrast in the garden and on the plate. Pick at 5-6 inches for best tenderness.

Broccoli

Sturdy broccoli transplants selected for reliable head formation in our short Adirondack growing season. Plant after last frost for summer harvest. Prefers cool weather and consistent moisture.

Cauliflower

Cauliflower transplants chosen for dependable curd development in northern gardens. Needs consistent watering and benefits from light shade during hot July days.

Celery

Celery starts for your home garden. A long-season crop that thrives with steady moisture. Our transplants give you a head start for fall harvest in the Adirondack region.

Cucumbers - Pickling

Bush-type pickling cucumber starts. Compact plants producing heavy yields of small, crunchy fruits perfect for dill pickles and bread-and-butter recipes.

Cucumbers - Slicing

Slicing cucumber transplants. Produces straight, smooth-skinned fruits ideal for fresh eating and salads. Vigorous vines that keep producing with regular picking.

Pea - Sugar Snap

Sugar snap pea transplant pack. Sweet, crunchy pods you eat whole — shell and all. Cool-season crop perfect for early spring. Climbing vines need trellis support.

Pickling Cucumber

Pickling cucumber available as transplant starts or harvested by the basket. Prolific producers perfect for homemade dill pickles and bread-and-butter chips.

Slicing Cucumber

Slicing cucumber starts and fresh fruit. Crisp, refreshing cucumbers that produce well through the Adirondack summer. Great for salads and snacking.

Summer Squash - Yellow

Yellow straightneck summer squash transplants. Prolific producers from early summer through frost. Pick fruits at 6-8 inches for best texture.

Summer Squash - Zucchini

Zucchini transplant pack. Produces smooth, dark green fruits on compact bush-type plants. Pick small for best flavor. One of the most productive crops you can grow.

Winter Squash - Acorn

Acorn squash transplant starts. Sweet, orange flesh in a compact ribbed shell. Bush-type plants that don't sprawl. Harvest when skin turns dark green and resists puncture.

Winter Squash - Butternut

Butternut squash transplant starts. Rich, sweet flesh that deepens in flavor during storage. One of the best winter keepers — stores for months in a cool spot.

Winter Squash - Spaghetti

Spaghetti squash transplant starts. Fun alternative to pasta — roast and fork out the stringy flesh. Stores well through winter. Vigorous vines need room to sprawl.

Arugula

Peppery arugula in a ready-to-use bag. Grown in our cool Adirondack climate for maximum flavor. Excellent on pizza, in salads, or wilted into pasta.

Baby Kale

Tender baby kale leaves, harvested young for salads. Mild and sweet with none of the toughness of mature kale. Nutrient-dense and ready to eat.

Mesclun Mix

Our house mesclun mix of tender young greens. A rotating blend of lettuces, mustards, and Asian greens. Ready to dress and serve straight from the bag.

Green Leaf Lettuce

Green leaf lettuce starts in a 6-pack. Fast-growing, heat-tolerant variety that produces loose, tender leaves for continuous harvesting.

Kale - Curly

Curly kale transplants. Prizm variety that's compact and heavily ruffled. One of the most cold-hardy greens — flavor sweetens after fall frosts. Great for chips, smoothies, and sautés.

Lettuce - Green/Red Leaf

Mixed green and red leaf lettuce transplant pack. A beautiful blend for salad bowls with varied colors and textures. Plant in cool weather for tender, sweet leaves all spring and fall.

Red Leaf Lettuce

Red leaf lettuce starts in a 6-pack. Beautiful bronze-tipped leaves with a mild, slightly sweet flavor. Adds color to the garden and the salad bowl.

Spinach

Spinach transplant pack. Fast-growing cool-season green that thrives in spring and fall. Rich in iron and flavor. Plant early — bolts quickly once summer heat arrives.

Swiss Chard

Swiss chard transplant pack. Rainbow stems with dark green leaves. One of the most heat-tolerant greens — keeps producing all summer when lettuce bolts. Cut-and-come-again harvest.

Green Onion

Freshly bunched green onions. Mild and crisp, pulled straight from our garden rows. Essential for stir-fries, salads, and garnishing.

Microgreens - Radish

Radish microgreens with a bright, spicy bite. Beautiful pink stems add color and crunch to any dish. Ready to eat in about a week after seeding.

Red Beets

Classic red beet available as seedling starts or freshly harvested bunches. Sweet, earthy roots that thrive in our Adirondack foothills soil. Greens are excellent sauteed.

Herb Bowl - Basil, Parsley, Oregano

Chef's herb bowl — basil, parsley, and oregano together in one large pot. Three essential kitchen herbs ready for your windowsill or patio. Convenient and beautiful. Makes a great gift.

Microgreens - Sunflower Shoots

Sunflower shoot microgreens with a nutty, satisfying crunch. Substantial enough to use as a salad base. One of our most popular microgreen varieties.

Cosmos

Cosmos flower transplant pack. Easy, drought-tolerant annuals with feathery foliage and daisy-like blooms in pink, white, and crimson. Attracts butterflies all season.

Cosmos

Sunflowers

Sunflower transplant pack. Towering stems topped with golden heads that follow the sun. Grows 6-10 feet tall. Great for cutting, bird seed, and pure summer joy.

Sunflowers

Zinnia

Zinnia flower transplant pack. Bold, jewel-toned blooms that thrive in summer heat. One of the best cut flowers — the more you cut, the more they bloom.

Zinnia

Farm Fresh Eggs

A dozen eggs from our free-range flock. Rich orange yolks from hens raised on pasture near Glens Falls. Available at markets and the farm stand.

Farm Fresh Eggs (On-Farm Pickup)

Farm-fresh eggs available for on-farm pickup at a reduced price. Same free-range flock, just skip the market markup. Bring your own carton if you can.

Eggplant

Eggplant transplant pack. Italian-type variety with glossy purple fruits. Needs warm soil and full sun — wait until nights are consistently above 55°F. Harvest when skin is shiny.

Broccoli

Cauliflower

Celery

Cucumbers - Pickling

Cucumbers - Slicing

Eggplant

Herb - Basil

Herb - Cilantro

Herb - Dill

Herb - Parsley

Kale - Curly

Pepper - Jalapeno

Pepper - Red Bell

Summer Squash - Yellow

Summer Squash - Zucchini

Tomato - Cherry Tomatoes

Tomato - Early Slicer

Tomato - Large Slicer

Tomato - San Marzano

Winter Squash - Acorn

Winter Squash - Butternut

Winter Squash - Spaghetti

Beans - Green Bush

Beans - Green Pole

Beans - Yellow Wax

Lettuce - Green/Red Leaf

Pea - Sugar Snap

Spinach

Swiss Chard

Hanging Cherry Tomato 12"

Herb Bowl - Basil, Parsley, Oregano

Patio Tomato - 3 gal (Cherry)

Patio Tomato - 3 gal (Early Med. Slicer)

Patio Tomato - 3 gal (Large Slicer)

Eggplant Italian

Pepper - Jalapeno

Pepper - Red Bell

Tomato - Brandywine

Tomato - Cherokee Purple

Tomato - Early Slicer

Tomato - Large Slicer

Tomato - Red Cherry

Tomato - Sun Gold

Herb - Basil

Herb - Cilantro

Herb - Dill

Herb - Parsley

Herb - Thai Basil

Herb - Chocolate Mint

Herb - Lemon Thyme

Herb - Mojito Mint

Herb - Oregano

Herb - Sage

Herb - Thyme

Specialty Herb - Lavender

Specialty Herb - Rosemary